Gretna Green has unveiled significant changes to its hotel leadership team as it embarks on the next phase of its Turnaround Project. The iconic Scottish destination has appointed Calum Milne as head of hotels and Sam Miller as the new head chef at Smiths Hotel.
The appointments are part of Gretna Green’s ongoing efforts to refresh its offerings and enhance its appeal as a top destination for love and escape. John Holliday, executive chairman of Gretna Green Ltd, expressed enthusiasm about the changes, stating, “We’re delighted to have Calum and Sam in place to lead this exciting new chapter. Together, they’re helping shape the future of our hotels and the wider Gretna Green experience as we transform this company into a destination where people can experience our little Scottish village’s big story of love and escape.”
These leadership changes come as part of the company’s broader vision to strengthen its position in the market and create unforgettable experiences for guests.
